Thessaly’s Bold and Flavorful Treasure

In the fertile plains of Thessaly, near the town of Larissa, lies the village of Platykampos—one of Greece’s most respected garlic-producing areas. Thanks to its ideal soil and unique climate, this region yields garlic of exceptional flavor and quality that has become a staple in Greek kitchens.

Platykampos garlic is prized for its large, firm cloves, strong aroma, and excellent shelf life. Its intense, full-bodied flavor elevates dishes like skordalia (garlic dip), grilled meats, and traditional marinades. Even in small amounts, it delivers a deep, satisfying taste that defines many beloved Greek recipes.

Locally grown using time-honored methods, Platykampos garlic reflects the deep connection between the land and its people. Families in the region have cultivated garlic for generations, maintaining both its flavor and reputation through careful selection and traditional farming techniques.

Beyond its culinary appeal, Platykampos garlic is rich in allicin, a compound known for supporting digestion, reducing inflammation, and strengthening the immune system. It’s a natural source of wellness, making it both a flavorful and health-supporting addition to everyday meals.

Whether used fresh, roasted, or preserved, garlic from Platykampos stands as a symbol of Thessalian agricultural excellence—bold in taste, rich in tradition, and trusted for its nourishing power.